Phytochemicals: Dietary Sources, Innovative Extraction, and Health Benefits

Foods. 2021 Dec 29;11(1):72. doi: 10.3390/foods11010072.

Authors

Yolanda Aguilera^{1

2}, Vanesa Benítez^{1

2}

Affiliations

¹ Institute of Food Science Research, CIAL (UAM-CSIC), 28049 Madrid, Spain.
² Department of Agricultural Chemistry and Food Science, Universidad Autónoma de Madrid, 28049 Madrid, Spain.

Abstract

Plants are the main natural source of numerous phytochemicals, although only a certain amount have been isolated and identified [...].

Publication types

Editorial