Behavior of weakly adsorbing protein impurities in flow-through ion-exchange chromatography

J Chromatogr A. 2022 Feb 8:1664:462788. doi: 10.1016/j.chroma.2021.462788. Epub 2021 Dec 27.

Abstract

Flow-through ion-exchange chromatography is frequently used in polishing biotherapeutics, but the factors that contribute to impurity persistence are incompletely understood. A large number of dilute impurities may be encountered that exhibit physicochemical diversity, making the flow-through separation performance highly sensitive to process conditions. The analysis presented in this work develops two novel correlations that offer transferable insights into the chromatographic behavior of weakly adsorbing impurities. The first, based on column simulations and validated experimentally, delineates the relative contributions of thermodynamic, transport, and geometric properties in dictating the initial breakthrough volumes of dilute species. The Graetz number for mass transfer was found to generalize the transport contributions, enabling estimation of a threshold in the equilibrium constant below which impurity persistence is expected. Impurity adsorption equilibria are needed to use this correlation, but such data are not typically available. The second relationship presented in this work may be used to reduce the experimental burden of estimating adsorption equilibria as a function of ionic strength. A correlation between stoichiometric displacement model parameters was found by consolidating isocratic retention data for over 200 protein-pH-resin combinations from the extant literature. Coupled with Yamamoto's analysis of linear gradient elution data, this correlation may be used to estimate retentivity approximately from a single experimental measurement, which could prove useful in predicting host-cell protein chromatographic behavior.

Keywords: Breakthrough; Clearance; Flow-through; Impurity; Ion-exchange; Stoichiometric displacement model.

MeSH terms

  • Adsorption
  • Chromatography, Ion Exchange
  • Osmolar Concentration
  • Proteins*
  • Thermodynamics

Substances

  • Proteins