Climate changes enable thermophilic insect species to expand their ranges, but also force them to adapt to unfavourable environmental conditions in new habitats. Focusing on Cinara tujafilina, we investigated the metabolic changes in the body of the aphid that enabled it to survive the low temperatures of winter. Using GC-MS analysis, differences in the chemical composition of the aphids in summer and winter were found. The metabolic changes were mainly related to the increased activity of the pathways of carbohydrate metabolism, such as glycolysis and the pentose phosphate pathway; a decrease in tricarboxylic acid cycle (TCA); accumulation of polyols; and increased levels of proline, tyrosine, and fatty acids.
Keywords: amino acid; aphids; insect; metabolic profile; overwintering.