Correction to: Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains
Eur J Nutr
.
2022 Feb;61(1):555.
doi: 10.1007/s00394-021-02779-7.
Authors
Katrina R Kissock
1
2
,
Florent Vieux
3
,
Kevin C Mathias
4
,
Adam Drewnowski
5
,
Chris J Seal
6
,
Gabriel Masset
7
,
Jessica Smith
8
,
Heddie Mejborn
9
,
Nicola M McKeown
10
11
,
Eleanor J Beck
12
13
Affiliations
1
School of Medicine, Faculty of Science, Medicine and Health, University of Wollongong, Wollongong, NSW, 2522, Australia.
2
Illawarra Health and Medical Research Institute, Wollongong, NSW, Australia.
3
MS-Nutrition, Marseille, France.
4
Skidmore College, Health and Human Physiological Sciences, Saratoga Springs, NY, USA.
5
Center for Public Health Nutrition, University of Washington, Seattle, WA, USA.
6
Public Health Sciences Institute, University of Newcastle, Newcastle upon Tyne, NE2 4HH, UK.
7
Cereal Partners Worldwide, Prilly, Switzerland.
8
General Mills Scientific and Regulatory Affairs, Minneapolis, MN, USA.
9
National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark.
10
Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA.
11
Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.
12
School of Medicine, Faculty of Science, Medicine and Health, University of Wollongong, Wollongong, NSW, 2522, Australia. eleanor@uow.edu.au.
13
Illawarra Health and Medical Research Institute, Wollongong, NSW, Australia. eleanor@uow.edu.au.
PMID:
34919175
PMCID:
PMC8783902
DOI:
10.1007/s00394-021-02779-7
No abstract available
Publication types
Published Erratum