Editorial: Remodeling Composition and Function of Microbiome by Dietary Strategies - Functional Foods Perspective

Front Nutr. 2021 Nov 30:8:811102. doi: 10.3389/fnut.2021.811102. eCollection 2021.

Authors

Silvia Turroni¹, Alfonso Benítez-Páez²

Affiliations

¹ Unit of Microbiome Science and Biotechnology, Department of Pharmacy and Biotechnology, University of Bologna, Bologna, Italy.
² Host-Microbe Interactions in Metabolic Health Laboratory, Principe Felipe Research Center (CIPF), Valencia, Spain.

No abstract available

Keywords: functional foods; human gut microbiota; human health; nutrition; prebiotics; probiotics; synbiotics.

Publication types

Editorial