Editorial: Exploration of Underutilized Food Sources and By-products to Reduce Food Losses and Waste
Front Nutr
.
2021 Nov 30:8:751788.
doi: 10.3389/fnut.2021.751788.
eCollection 2021.
Authors
Efigenia Montalvo-González
1
,
Juliana Morales-Castro
2
,
José M Gil
3
Affiliations
1
Instituto Tecnológico de Tepic, Tepic, Mexico.
2
Departamento de Ingeniería Química y Bioquímica, TecNM/Instituto Tecnológico de Durango, Durango, Mexico.
3
CREDA-UPC-IRTA, Barcelona, Spain.
PMID:
34917642
PMCID:
PMC8670377
DOI:
10.3389/fnut.2021.751788
No abstract available
Keywords:
by-products; food losses; food residues; food waste; valorization.
Publication types
Editorial