The Effect of Salinity on Biofilm Formation and c-di-GMP Production in Vibrio parahaemolyticus

Curr Microbiol. 2021 Dec 14;79(1):25. doi: 10.1007/s00284-021-02723-2.

Abstract

Vibrio parahaemolyticus is a moderately halophilic, salt-requiring organism that exhibits optimal growth at approximately 3% salt. Thus, salinity stress is one of the most important stimuli during its lifecycle. The bacterium possesses a strong ability to form biofilms on surfaces, which are thought to be involved in protecting it from adverse environmental conditions. In the present study, salinity-dependent biofilm formation by V. parahaemolyticus was investigated by combining crystal violet staining, colony morphology, intracellular c-di-GMP quantification and quantitative PCR. The results showed that biofilm formation by V. parahaemolyticus was significantly enhanced in low salinity growth conditions and was affected by incubation time. In addition, low salinity reduced intracellular c-di-GMP degradation in V. parahaemolyticus. Transcription of genes encoding ScrABC and ScrG proteins, which are involved in intracellular c-di-GMP metabolism, was inhibited by low salinity growth conditions. Thus, reduced intracellular c-di-GMP degradation in V. parahaemolyticus in low salinity growth conditions may be mediated by repression of scrG and scrABC transcription. Taken together, these results demonstrated for the first time that salinity regulates biofilm formation and c-di-GMP production in V. parahaemolyticus.

MeSH terms

  • Bacterial Proteins / genetics
  • Bacterial Proteins / metabolism
  • Biofilms
  • Cyclic GMP / analogs & derivatives
  • Gene Expression Regulation, Bacterial
  • Salinity
  • Vibrio parahaemolyticus* / genetics
  • Vibrio parahaemolyticus* / metabolism

Substances

  • Bacterial Proteins
  • bis(3',5')-cyclic diguanylic acid
  • Cyclic GMP