Are socially responsible firms in the U.S. tourism and hospitality industry better off during COVID-19?
Tour Manag
.
2021 Aug:85:104321.
doi: 10.1016/j.tourman.2021.104321.
Epub 2021 Mar 26.
Authors
Jihwan Yeon
1
,
Hyoung Ju Song
1
,
Heyao Chandler Yu
2
,
Yue Vaughan
3
,
Seoki Lee
4
Affiliations
1
The School of Hospitality Management, Pennsylvania State University, 201 Mateer Building, University Park, PA, 16802, USA.
2
The School of Hospitality Management, Pennsylvania State University, 230 Mateer Building, University Park, PA, 16802, USA.
3
Department of Hospitality Management, College of Health and Human Sciences, Kansas State University, 107 Justin Hall, Manhattan, KS, 66506, USA.
4
The School of Hospitality Management, Pennsylvania State University, 217 Mateer Building, University Park, PA, 16802, USA.
PMID:
34898790
PMCID:
PMC8647208
DOI:
10.1016/j.tourman.2021.104321
No abstract available