Meat eating is one of the hallmarks of human evolution. It has been linked to the beginning of stone tool use, to physiological changes leading to crucial anatomical transformations defining our genus, and to new socioreproductive and cognitive behaviors. Uncontroversial evidence of meat eating goes back to 2.6 million years ago; however, little is known about the frequency and timing with which early hominins acquired animal resources. Here, we show that the combination of hunting and scavenging documented in some modern human foragers may have a long evolutionary trajectory. Using a new set of artificial intelligence methods for objective identification, we present direct evidence of an episode of hominins scavenging from large felids-probably lions-discovered at Olduvai Gorge (DS site, Bed I). This casts a new perspective on the diversity of hominin carcass acquisition behaviors and survival strategies, and places some early Pleistocene hominins in ecological proximity to African large carnivore guilds.
Keywords: Pleistocene; human evolution; machine learning; meat eating; scavenging; taphonomy.
© 2021 The Authors. Annals of the New York Academy of Sciences published by Wiley Periodicals LLC on behalf of New York Academy of Sciences.