Scents and Flavors of Mass Spectrometry in Latin America

J Proteome Res. 2022 Jan 7;21(1):1. doi: 10.1021/acs.jproteome.1c00877. Epub 2021 Dec 7.

Author

Gilberto Barbosa Domont¹

Affiliation

¹ Proteomics Unit, Department of Biochemistry, Institute of Chemistry, Universidade Federal do Rio de Janeiro, Av. Athos da Silveira Ramos, 149 - CT-Bloco A, Lab 543, Rio de Janeiro, Rio de Janeiro 21941-909, Brazil.

PMID: 34873912
DOI: 10.1021/acs.jproteome.1c00877

No abstract available

Publication types

Editorial

MeSH terms

Latin America
Mass Spectrometry
Odorants*
Pheromones*

Substances

Pheromones