Neuroprotective Properties of Food-Borne Polyphenols in Neurodegenerative Diseases

Antioxidants (Basel). 2021 Nov 15;10(11):1810. doi: 10.3390/antiox10111810.

Authors

Rui F M Silva¹, Lea Pogačnik²

Affiliations

¹ Research Institute for Medicines (iMed.ULisboa) and Department of Biochemistry and Human Biology (DBBH), Faculty of Pharmacy, Universidade de Lisboa, 1649-003 Lisbon, Portugal.
² Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, 1000 Ljubljana, Slovenia.

Abstract

Fruits and vegetables are the richest source of polyphenols in the regular human diet [...].

Publication types

Editorial