Impact of COVID-19 on the Intestinal Microbiome

Curr Nutr Rep. 2021 Dec;10(4):300-306. doi: 10.1007/s13668-021-00375-z. Epub 2021 Nov 23.

Abstract

Purpose of review: This review article aims to explore the GI changes induced by SARS-CoV-2 and how gut microbial homeostasis can influence these changes and affect the lung-gut axis and its relationship with the induction of the cytokine release syndrome in severe COVID-19 patients.

Recent findings: Coronavirus disease 2019 (COVID-19) affects not only the respiratory system but can produce multi-systemic damage. The expression of angiotensin-converting enzyme 2 (ACE-2) receptors in the gastrointestinal (GI) tract, the high prevalence of GI symptoms in severely ill COVID-19 patients, and the abnormalities described in the gut microbiome in these patients have raised concerns about the influence of GI tract as a risk factor or as a potential modulator to reduce the severity of COVID-19. Understanding the mechanisms by which gut dysbiosis may influence viral transmission and disease progression in COVID-19 may help in shaping how accessible therapies, like diet modulation, can potentially help beat the devastating consequences of COVID-19.

Keywords: Brain-gut axis; COVID-19; Cytokine release syndrome; Gastrointestinal manifestations; Microbiome; Probiotics; SARS-CoV-2.

Publication types

  • Review

MeSH terms

  • COVID-19*
  • Dysbiosis
  • Gastrointestinal Microbiome*
  • Gastrointestinal Tract
  • Humans
  • SARS-CoV-2