Flagellin lysine methyltransferase FliB catalyzes a [4Fe-4S] mediated methyl transfer reaction

PLoS Pathog. 2021 Nov 17;17(11):e1010052. doi: 10.1371/journal.ppat.1010052. eCollection 2021 Nov.

Abstract

The methyltransferase FliB posttranslationally modifies surface-exposed ɛ-N-lysine residues of flagellin, the protomer of the flagellar filament in Salmonella enterica (S. enterica). Flagellin methylation, reported originally in 1959, was recently shown to enhance host cell adhesion and invasion by increasing the flagellar hydrophobicity. The role of FliB in this process, however, remained enigmatic. In this study, we investigated the properties and mechanisms of FliB from S. enterica in vivo and in vitro. We show that FliB is an S-adenosylmethionine (SAM) dependent methyltransferase, forming a membrane associated oligomer that modifies flagellin in the bacterial cytosol. Using X-band electron paramagnetic resonance (EPR) spectroscopy, zero-field 57Fe Mössbauer spectroscopy, methylation assays and chromatography coupled mass spectrometry (MS) analysis, we further found that FliB contains an oxygen sensitive [4Fe-4S] cluster that is essential for the methyl transfer reaction and might mediate a radical mechanism. Our data indicate that the [4Fe-4S] cluster is coordinated by a cysteine rich motif in FliB that is highly conserved among multiple genera of the Enterobacteriaceae family.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Bacterial Proteins / genetics
  • Bacterial Proteins / metabolism*
  • Flagellin / chemistry
  • Flagellin / metabolism*
  • Iron-Sulfur Proteins / genetics
  • Iron-Sulfur Proteins / metabolism*
  • Lysine / chemistry
  • Lysine / metabolism*
  • Methylation
  • Methyltransferases / genetics
  • Methyltransferases / metabolism*
  • S-Adenosylmethionine / metabolism*
  • Salmonella typhi / enzymology*

Substances

  • Bacterial Proteins
  • Iron-Sulfur Proteins
  • Flagellin
  • S-Adenosylmethionine
  • Methyltransferases
  • Lysine

Grants and funding

MK received financial support by the European Research Council under the European Community’s Seventh Framework Program (FP7/2007-2013, grant no. 311374). CW and MK were funded (consumables) by the Helmholtz Association funding agency IVF (Initiative and Networking Fund, https://www.helmholtz.de/ueber-uns/die-gemeinschaft/impuls-und-vernetzungsfonds/). CN and TG (consumables) were supported by the Deutsche Forschungsgemeinschaft (DFG, German Research Foundation) under Germany’s Excellence Strategy-EXC 2167-390884018.” The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.