Corrigendum to "Counteracting the effect of reducing nitrate/nitrite levels on dry fermented sausage aroma by Debaryomyces hansenii inoculation" [Meat Science volume 164 (2020) 108103]

Meat Sci. 2022 Feb:184:108704. doi: 10.1016/j.meatsci.2021.108704. Epub 2021 Nov 10.

Authors

Laura Perea-Sanz¹, José Javier López-Díez¹, Carmela Belloch¹, Mónica Flores²

Affiliations

¹ Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), Avda, Agustín Escardino 7, 46980 Paterna, Valencia, Spain.
² Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), Avda, Agustín Escardino 7, 46980 Paterna, Valencia, Spain. Electronic address: mflores@iata.csic.es.

PMID: 34768182
DOI: 10.1016/j.meatsci.2021.108704

No abstract available

Publication types

Published Erratum