Making waves: Pathogen inactivation by electric field treatment: From liquid food to drinking water

Water Res. 2021 Dec 1:207:117817. doi: 10.1016/j.watres.2021.117817. Epub 2021 Oct 29.

Authors

Jianfeng Zhou¹, Yen-Con Hung², Xing Xie³

Affiliations

¹ School of Civil and Environmental Engineering, Georgia Institute of Technology, Atlanta, GA, USA.
² Department of Food Science and Technology, College of Agriculture and Environmental Sciences, University of Georgia, Griffin, GA, USA.
³ School of Civil and Environmental Engineering, Georgia Institute of Technology, Atlanta, GA, USA. Electronic address: xing.xie@ce.gatech.edu.

PMID: 34763276
DOI: 10.1016/j.watres.2021.117817

No abstract available

Keywords: Bacteria; Disinfection by-product (DBP); Electroporation; Locally enhanced electric field treatment (LEEFT); Viruses.

Publication types

Review

MeSH terms

Disinfection
Drinking Water*
Electricity
Water Purification*

Substances

Drinking Water