To Improve Nutrition and Healthy Eating, We Need to Generate Demand
Int J Public Health
.
2021 Sep 21:66:1604390.
doi: 10.3389/ijph.2021.1604390.
eCollection 2021.
Authors
Rowena K Merritt
1
,
Puja Tshering
2
,
L Suzanne Suggs
3
Affiliations
1
University of Kent, Canterbury, United Kingdom.
2
Sight and Life, Basel, Switzerland.
3
University of Italian Switzerland, Lugano, Switzerland.
PMID:
34744599
PMCID:
PMC8565256
DOI:
10.3389/ijph.2021.1604390
No abstract available
Keywords:
capacity building; demand creation; nutrition; obesity; social marketing.
Publication types
Editorial
MeSH terms
Diet, Healthy*
Health Promotion* / methods
Humans
Nutritional Status*