The effect of thermal pasteurization, freeze-drying, and gamma irradiation on donor human milk

Food Chem. 2022 Mar 30;373(Pt B):131402. doi: 10.1016/j.foodchem.2021.131402. Epub 2021 Oct 14.

Abstract

The availability of donor human milk (DHM) is currently limited by the volumes that can be thermally pasteurized and kept in long-term cold storage. This study assesses the application of freeze-drying followed by low-dose gamma irradiation of DHM for simplified, safe long-term storage. Solid-phase microextraction (SPME) GC-MS, SDS and native PAGE gel electrophoresis demonstrated that the overall changes in volatile and protein profiles in Holder pasteurized and freeze-dried DHM was negligible compared to the natural variations in DHM. Freeze-dried DHM samples (moisture < 2.2 %) processed with 2 kGy gamma irradiation did not show any significant lipid oxidation end-products and variation in protein profile. Therefore, freeze-drying followed by in-packaging gamma irradiation could be a safe method for pasteurization, convenient storage and delivery of DHM at ambient temperature. These methods may generate a means to create a reserve stock of DHM for emergencies and humanitarian aid.

Keywords: Donor human milk; Emergency preparedness; Freeze-drying; Gamma irradiation; Holder pasteurization; Lyophilization; SPME-GC–MS; Terminal sterilization.

MeSH terms

  • Freeze Drying
  • Humans
  • Milk Banks*
  • Milk, Human*
  • Pasteurization