Direct Detection of Foodborne Pathogens via a Proximal DNA Probe-Based CRISPR-Cas12 Assay

J Agric Food Chem. 2021 Nov 3;69(43):12828-12836. doi: 10.1021/acs.jafc.1c04663. Epub 2021 Oct 25.

Abstract

Foodborne pathogens can cause illnesses. Existing tools for detecting foodborne pathogens are typically time-consuming or require complex protocols. Here, we report an assay to directly analyze pathogenic genes based on CRISPR-Cas12. This new test, termed proximal DNA probe-based CRISPR-Cas12 (PPCas12), facilitates the detection of foodborne pathogens without amplification steps. The elimination of the nucleic acid amplification process dramatically reduced the processing time, complexity, and costs in the analysis of foodborne pathogens. The substitution of the frequently used dually labeled DNA reporter with a proximal DNA probe in the PPCas12 assay led to a 4-fold sensitivity enhancement. PPCas12 offered a limit of detection of 619 colony-forming units in the detection of Salmonella enterica (S. enterica) without the nucleic acid amplification process. The specific recognition of genes via PPCas12 allowed distinguishing S. enterica from other foodborne pathogens. The PPCas12 assay was applied in the screening of S. enterica contamination on fresh eggs with high precision. Hence, the new PPCas12 assay will be a valuable tool for on-site monitoring of foodborne pathogens.

Keywords: CRISPR-Cas12; Salmonella enterica; food safety; genes; nucleic acid analysis.

MeSH terms

  • CRISPR-Cas Systems
  • DNA Probes
  • Food Microbiology
  • Foodborne Diseases*
  • Humans
  • Nucleic Acid Amplification Techniques
  • Salmonella enterica* / genetics

Substances

  • DNA Probes