Anthocyanin stability and degradation in plants

Plant Signal Behav. 2021 Dec 2;16(12):1987767. doi: 10.1080/15592324.2021.1987767. Epub 2021 Oct 22.

Abstract

Anthocyanins, a flavonoid group of polyphenolic compounds, have evolved in plants since the land was colonized by plants. These bioactive compounds play critical roles in diverse physiological processes. They are synthesized in the cytosol and transported into the vacuole for storage or to other destinations, where they function as bioactive molecules. The mechanisms of anthocyanin synthesis and transport have been well studied. However, the precise regulation of the mechanisms of anthocyanin degradation remains to be elucidated. In this review, we highlight recent progress in the understanding of the characteristics and functions of anthocyanins and class III peroxidases, as well as of the existing evidence of the effects of class III peroxidases on the degradation of anthocyanins and the possible regulatory mechanisms involved.

Keywords: Anthocyanin degradation; class III peroxidases; hydrogen peroxide; regulatory mechanisms; vacuoles.

Publication types

  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • Anthocyanins* / metabolism
  • Flavonoids / metabolism
  • Gene Expression Regulation, Plant
  • Plant Proteins / metabolism
  • Plants* / metabolism
  • Vacuoles / metabolism

Substances

  • Anthocyanins
  • Flavonoids
  • Plant Proteins

Grants and funding

This project was supported by grants from National Key Research and Development Program of China [2018YFD1000200]; the National Natural Science Foundation of China [32122080, 31972375]; and Shandong Province [ZR2020YQ25]