Cold-chain food contamination as the possible origin of COVID-19 resurgence in Beijing

Natl Sci Rev. 2020 Oct 23;7(12):1861-1864. doi: 10.1093/nsr/nwaa264. eCollection 2020 Dec.

¹ Beijing Center for Disease Prevention and Control (CDC), China.
² NHC Key Laboratory of Systems Biology of Pathogens and Christophe Mérieux Laboratory, Institute of Pathogen Biology, Chinese Academy of Medical Sciences & Peking Union Medical College, China.
³ Beijing Institute of Genomics, Chinese Academy of Sciences, and China National Center for Bioinformation, China.
⁴ NHC Key Laboratory of Systems Biology of Pathogens, Institute of Pathogen Biology, Chinese Academy of Medical Sciences & Peking Union Medical College, China.
⁵ Beijing Advanced Innovation Center for Genomics (ICG), Biomedical Pioneering Innovation Center (BIOPIC), College of Chemistry, and Peking-Tsinghua Center for Life Sciences, Peking University, China.
⁶ School of Life Sciences, Tsinghua-Peking Center for Life Sciences, Tsinghua University, China.
⁷ WorldPop, School of Geography and Environmental Science, University of Southampton, UK.

No abstract available