Corrigendum to "The concentration of potentially hazardous elements (PHEs) in drinking water and non-carcinogenic risk assessment: A case study in Bandar Abbas, Iran" [Environ. Res. 201 (2021) 111567]
Environ Res. 2022 May 1:207:112185.
doi: 10.1016/j.envres.2021.112185.
Epub 2021 Oct 13.
1 Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran.
2 Social Determinants in Health Promotion Research Center, Hormozgan Health Institute, Hormozgan University of Medical Sciences, Bandar Abbas, Iran.
3 Department of Food Sciences and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
4 School of Medicine, Guilan University of Medical Sciences, Rasht, Iran.
5 Department of Civil Engineering, College of Engineering, King Khalid University, Abha, 61421, Saudi Arabia; Department of Civil Engineering, High Institute of Technological Studies, Mrezgua University Campus, Nabeul, 8000, Tunisia.
6 Ho Chi Minh City University of Technology (HUTECH), 475A, Dien Bien Phu, Ward 25, Binh Thanh District, Ho Chi Minh City, Viet Nam.
7 Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran. Electronic address: Ya.Fakhri@hums.ac.ir.
8 Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80. Caixa Postal: 6121, CEP: 13083-862, Campinas, São Paulo, Brazil.