Correction to: Microbial pigments as an alternative to synthetic dyes and food additives: a brief review of recent studies

Affiliations

• ¹ Student Research Committee, Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences, Food Science and Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
• ² Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran.
• ³ Student Research Committee, Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences, Food Science and Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. sm_hosseini@sbmu.ac.ir.
• ⁴ CHEMBIOPRO Lab, Ecole Supérieure d'Ingénieurs Réunion Océan Indien (ESIROI), Université de La Réunion, Département Agroalimentaire, 97744, Saint-Denis, France. laurent.dufosse@univ-reunion.fr.