Links between carbon/nitrogen (C/N) ratio, synergy and microbial characteristics of anaerobic co-digestion of food waste (FW), cattle manure (CS) and corn straw (CS) were investigated. Digesters with 100% CS, 25% FW + 75% CS, 25% CM + 75% CS suffered acid inhibition, in close association with unbalanced C/N and the resulting recessions of Syntrophomonadaceae and Methanosaeta. Co-digestion overcame C/N imbalance and achieved multiple synergies. Process performance had a positive correlation with Syntrophomonadaceae. Digester with 75% FW + 25% CS had most Syntrophomonadaceae (26.7%) and methane yield (467.3-507.6 mL/g VS) among co-digestion trials. Synergy was greater under higher load and exhibited a good correlation with C/N ratio. Co-digestion of FW, CM and CS (2:2:1) with suitable C/N ratio (20.79) obtained the greatest synergistic rate (14.6%). Unstable systems were improved by adjusting C/N ratio to 30 via urea, which stimulated Methanosarcina growth therefore enhanced methanogenic pathway diversity and ensured powerful methanogenic functions.
Keywords: Anaerobic co-digestion; Cattle manure; Corn straw; Food waste; Synergistic effect.
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