Influence of stabilizing osmolytes on hen egg white lysozyme fibrillation

J Biomol Struct Dyn. 2022;40(23):13346-13353. doi: 10.1080/07391102.2021.1984990. Epub 2021 Oct 8.

Authors

Jarosław Wawer¹, Emilia Kaczkowska¹, Jakub Karczewski², Danuta Augustin-Nowacka³, Joanna Krakowiak¹

Affiliations

¹ Department of Physical Chemistry, Faculty of Chemistry, Gdańsk University of Technology, Gdańsk, Poland.
² Institute of Nanotechnology and Materials Science, Faculty of Applied Physics and Mathematics, Gdańsk University of Technology, Gdańsk, Poland.
³ Faculty of Chemistry, University of Gdańsk, Gdańsk, Poland.

PMID: 34623219
DOI: 10.1080/07391102.2021.1984990

Abstract

Communicated by Ramaswamy H. Sarma.

Publication types

Letter
Research Support, Non-U.S. Gov't

MeSH terms

Animals
Chickens
Egg White*
Muramidase*

Substances

Muramidase