Food Insecurity during the Time of COVID-19: Vulnerability, Health Conditions, and Taking Action

Ecol Food Nutr. 2021 Sep-Oct;60(5):543-547. doi: 10.1080/03670244.2021.1977022.

Authors

David Himmelgreen^{1

2}, Marilyn Stern³

Affiliations

¹ Department of Anthropology, University of South Florida, Tampa, Florida, USA.
² Center for the Advancement of Food Security & Healthy Communities, University of South Florida, Tampa, Florida, USA.
³ Department of Child and Family Studies, University of South Florida, Tampa, Florida, USA.

PMID: 34617869
DOI: 10.1080/03670244.2021.1977022

No abstract available

Publication types

Introductory Journal Article

MeSH terms

COVID-19*
Food Insecurity*
Humans
Social Determinants of Health
Vulnerable Populations