Correction: Inhibition and interactions of alpha-amylase by daucosterol from the peel of Chinese water chestnut (Eleocharis dulcis)

Yipeng Gu; Xiaomei Yang; Chaojie Shang; Truong Thi Phuong Thao; Tomoyuki Koyama

doi:10.1039/d1fo90089g

Correction: Inhibition and interactions of alpha-amylase by daucosterol from the peel of Chinese water chestnut (Eleocharis dulcis)

Food Funct. 2021 Oct 4;12(19):9503. doi: 10.1039/d1fo90089g.

Authors

Yipeng Gu¹, Xiaomei Yang², Chaojie Shang¹, Truong Thi Phuong Thao¹, Tomoyuki Koyama¹

Affiliations

¹ Laboratory of Nutraceuticals and Functional Foods Science, Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology, Tokyo 108-8477, Japan. tskoyama@kaiyodai.ac.jp.
² Institute of Food Science and Technology, Hezhou University, Hezhou 542899, China.

PMID: 34606542
DOI: 10.1039/d1fo90089g

Abstract

Correction for 'Inhibition and interactions of alpha-amylase by daucosterol from the peel of Chinese water chestnut (Eleocharis dulcis)' by Yipeng Gu et al., Food Funct., 2021, DOI: 10.1039/D1FO00887K.

Publication types

Published Erratum