Diet and Nutrition of Healthcare Workers in COVID-19 Epidemic-Hubei, China, 2019
China CDC Wkly
.
2020 Jul 3;2(27):505-506.
doi: 10.46234/ccdcw2020.121.
Authors
Jian Zhang
1
,
Shanrong Lai
2
,
Quanjun Lyu
3
,
Pianhong Zhang
4
,
Dagang Yang
5
,
Juan Kong
6
,
Yumei Qi
7
,
Wei Yuan
8
,
Shan Zeng
9
,
Pengkun Song
1
,
Titi Yang
1
,
Li Li
1
,
Jinglei Wang
10
,
Yujing Liu
10
,
Tanxi Ge
10
,
Qi Zhang
10
,
Ganyu Feng
1
,
Ailing Liu
1
,
Gangqiang Ding
1
Affiliations
1
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.
2
Fujian Disease Control and Prevention, Fuzhou, Fujian, China.
3
Public Health College, Zhengzhou University, Zhengzhou, Henan, China.
4
The Second Affiliated Hospital of Zhejiang University School of Medicine, Hangzhou, Zhejiang, China.
5
Hospital affiliated to Guizhou Medical University, Guiyang, Guizhou, China.
6
Shengjing Hospital of China Medical University, Shenyang, Liaoning, China.
7
Tianjin Third Central Hospital, Tian Jin, China.
8
Zhabei Central Hospital of Jingan District, Shanghai, China.
9
Jiang Su Province Hospital, Nanjing, Jiangsu, China.
10
Chinese Center for Disease Control and Prevention, Beijing, China.
PMID:
34594689
PMCID:
PMC8428452
DOI:
10.46234/ccdcw2020.121
No abstract available