Editorial: Emerging Frontiers in the Formation of Viable but Non-culturable Microorganisms and Biofilms During Food Processing

Affiliations

• ¹ Guangdong Key Laboratory for Green Processing of Natural Products and Product Safety, School of Food Science and Engineering, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou, China.
• ² Department of Civil and Environmental Engineering, University of Maryland, College Park, MD, United States.
• ³ College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China.
• ⁴ Research Center for Environmental Ecology and Engineering, School of Environmental Ecology and Biological Engineering, Wuhan Institute of Technology, Wuhan, China.
• ⁵ Institutes of Green Bio Sciences and Technology, Seoul National University, Pyeongchang, South Korea.
• ⁶ Australian College of Business and Technology, Kandy, Sri Lanka.