Development and Validation of an LC-MS/MS Based Method for the Determination of Deoxynivalenol and Its Modified Forms in Maize

Toxins (Basel). 2021 Aug 27;13(9):600. doi: 10.3390/toxins13090600.

Abstract

The Fusarium mycotoxin deoxynivalenol (DON) is a common contaminant of cereals and is often co-occurring with its modified forms DON-3-glucoside (D3G), 3-acetyl-DON (3ADON) or 15-acetyl-DON (15ADON). A stable-isotope dilution liquid chromatography-tandem mass spectrometry (LC-MS/MS) based method for their determination in cereals was developed and validated for maize. Therefore, 13C-labelled D3G was enzymatically produced using 13C-DON and [13C6Glc]-sucrose and used as an internal standard (IS) for D3G, while uniformly 13C labelled IS was used for the other mycotoxins. Baseline separation was achieved for the critical peak pair DON/D3G, while 3ADON/15ADON could not be fully baseline separated after testing various reversed phase, fluorinated phase and chiral LC columns. After grinding, weighing and extracting the cereal samples, the raw extract was centrifuged and a mixture of the four 13C-labelled ISs was added directly in a microinsert vial. The subsequent analytical run took 7 min, followed by negative electrospray ionization and selected reaction monitoring on a triple quadrupole MS. Maize was used as a complex cereal model matrix for validation. The use of the IS corrected the occurring matrix effects efficiently from 76 to 98% for D3G, from 86 to 103% for DON, from 68 to 100% for 15ADON and from 63 to 96% for 3ADON.

Keywords: masked mycotoxins; mass spectrometry; modified mycotoxins; mycotoxins; stable-isotope dilution assay; trichothecenes.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Austria
  • Chromatography, Liquid / methods
  • Edible Grain / chemistry
  • Edible Grain / microbiology
  • Food Contamination / analysis
  • Fusarium / chemistry*
  • Mycotoxins / analysis*
  • Mycotoxins / toxicity*
  • Tandem Mass Spectrometry / methods
  • Trichothecenes / analysis*
  • Trichothecenes / toxicity*
  • Zea mays / chemistry*
  • Zea mays / microbiology*

Substances

  • Mycotoxins
  • Trichothecenes