Do we need a new science-policy interface for food systems?
Science
.
2021 Sep 3;373(6559):1093-1095.
doi: 10.1126/science.abj5263.
Epub 2021 Sep 1.
Authors
Esther Turnhout
1
2
,
Jessica Duncan
3
,
Jeroen Candel
4
,
Timo Y Maas
5
,
Anna M Roodhof
3
,
Fabrice DeClerck
6
7
,
Robert T Watson
8
Affiliations
1
Section of Science, Technology, and Policy Studies, University of Twente, Enschede, Netherlands.
2
Forest and Nature Conservation Policy Group, Wageningen University, Wageningen, Netherlands.
3
Rural Sociology Group, Wageningen University, Wageningen, Netherlands.
4
Public Administration and Policy Group, Wageningen University, Wageningen, Netherlands.
5
PBL Netherlands Environmental Assessment Agency, The Hague, Netherlands.
6
OneCGIAR, Montpellier, France.
7
EAT Forum, Montpellier, France.
8
Department of Environment, University of East Anglia, Norwich, UK.
PMID:
34516868
DOI:
10.1126/science.abj5263
Abstract
Credibility, legitimacy, and diversity of knowledge are critical.
MeSH terms
Agriculture
Food Industry*
Humans
Policy
Policy Making*