Preparation and characterization of hyacinth bean starch film incorporated with TiO2 nanoparticles and Mesona chinensis Benth polysaccharide

Int J Biol Macromol. 2021 Nov 1:190:151-158. doi: 10.1016/j.ijbiomac.2021.08.180. Epub 2021 Sep 2.

Abstract

Hyacinth bean starch (HBS) was used to prepare nanocomposite films with the reinforcement agent of nanotitanium oxide (TiO2-N) and Mesona chinensis Benth polysaccharide (MCP). The effects of TiO2-N and MCP on the moisture combination, rheological properties of film-forming solutions (FFS) and physiochemical properties of films were investigated. Fourier transform infrared spectroscopy (FTIR), X-ray diffraction (XRD) revealed that HBS, TiO2-N and MCP had good compatibility, while no novel absorption peak in FTIR spectra, and characteristic peaks of TiO2-N were found in XRD patterns of composite films. Contact angle of HBS/TiO2-N/M3 film increased from 65.6° to 90.9°, which illustrated that TiO2-N and MCP effectively enhanced hydrophobicity of films. TiO2-N and MCP positively affected anti-UV light ability of HBS films by resisting most of invisible light. Furthermore, stable and compact network structures were formed by the synergistic effect of TiO2-N and MCP, thereby elongation to break was increased from 17.123% to 28.603% significantly, and heat resistance was enhanced clearly. This study prepared a nanocomposite HBS-based films based TiO2-N and MCP, which had guiding significance for development of functional films and combination of polysaccharides and metallic oxide.

Keywords: Composite film; Nano TiO(2); Polysaccharide.

MeSH terms

  • Humidity
  • Hyacinthus / chemistry*
  • Lamiaceae / chemistry*
  • Magnetic Resonance Spectroscopy
  • Nanoparticles / chemistry*
  • Nanoparticles / ultrastructure
  • Polysaccharides / chemistry*
  • Rheology
  • Solubility
  • Spectrophotometry, Ultraviolet
  • Spectroscopy, Fourier Transform Infrared
  • Starch / chemistry*
  • Starch / ultrastructure
  • Thermogravimetry
  • Titanium / chemistry*
  • Water / chemistry
  • X-Ray Diffraction

Substances

  • Polysaccharides
  • Water
  • titanium dioxide
  • Starch
  • Titanium