Editorial: Enteric Viruses in Food: Survival and Inactivation Methods
Front Microbiol
.
2021 Jul 22:12:722368.
doi: 10.3389/fmicb.2021.722368.
eCollection 2021.
Authors
Walter Randazzo
1
,
Sophie Zuber
2
,
Doris H D'Souza
3
,
Gloria Sánchez
1
Affiliations
1
Department of Preservation and Food Safety Technologies, Institute of Agrochemistry and Food Technology (IATA-CSIC), Valencia, Spain.
2
Nestlé Research, Institute of Food Safety and Analytical Science, Lausanne, Switzerland.
3
Department of Food Science, University of Tennessee-Knoxville, Knoxville, TN, United States.
PMID:
34367121
PMCID:
PMC8339903
DOI:
10.3389/fmicb.2021.722368
No abstract available
Keywords:
enteric viruses; food processing; food safety; inactivation; molecular methods.
Publication types
Editorial