Structural Characterization of a Polysaccharide from Gastrodia elata and Its Bioactivity on Gut Microbiota

Molecules. 2021 Jul 23;26(15):4443. doi: 10.3390/molecules26154443.

Abstract

A novel homogeneous polysaccharide named GEP-1 was isolated and purified from Gastrodia elata (G. elata) by hot-water extraction, ethanol precipitation, and membrane separator. GEP-1, which has a molecular weight of 20.1 kDa, contains a polysaccharide framework comprised of only glucose. Methylation and NMR analysis showed that GEP-1 contained 1,3,6-linked-α-Glcp, 1,4-linked-α-Glcp, 1,4-linked-β-Glcp and 1,4,6-linked-α-Glcp. Interestingly, GEP-1 contained citric acid and repeating p-hydroxybenzyl alcohol as one branch. Furthermore, a bioactivity test showed that GEP-1 could significantly promote the growth of Akkermansia muciniphila (A. muciniphila) and Lacticaseibacillus paracasei (L.paracasei) strains. These results implied that GEP-1 might be useful for human by modulating gut microbiota.

Keywords: Gastrodia elata; gut microbiota; polysaccharide; structural characterization.

MeSH terms

  • Akkermansia / drug effects
  • Carbohydrates
  • Dietary Carbohydrates
  • Gastrodia / chemistry*
  • Gastrointestinal Microbiome / drug effects*
  • Plant Extracts / chemistry*
  • Polysaccharides / pharmacology*

Substances

  • Carbohydrates
  • Dietary Carbohydrates
  • Plant Extracts
  • Polysaccharides

Supplementary concepts

  • Akkermansia muciniphila