Mineral composition and growth of tomato and cucumber affected by imidazolium-based ionic liquids

Abstract

Imidazolium-based ionic liquids (ILs) have unique and tunable features with high potential in industrial use. However, the utilization of the ILs in industrial processes has recently arisen the question of their disposal and the effect on the environment. Therefore, in the present study, we investigated the effect of two commercial imidazolium-based ILs, 1-butyl-3-methylimidazolium chloride ([Bmim][Cl]) and 1-decyl-3-methylimidazolium chloride ([Dmim][Cl]) on the growth and chemical composition of widely grown vegetables - tomato and cucumber. Different concentrations (10, 100 or 1000 mg L^-1) of [Bmim][Cl] and [Dmim][Cl] were applied to the soil on which tomato was cultivated. After the harvest of tomato fruits, the same soil was used to grow and analyze the growth and chemical composition of cucumber. ILs significantly reduced shoot biomass and yield of tomato and significantly changed concentrations of N, K, Ca, Fe and Mn in the leaves, whereas concentrations of P, Cu and Zn were at the level of respected controls. The number of fruits of cucumber, grown on the soil previously treated with ILs, was significantly reduced along with yield, and mineral composition of leaves was significantly altered, with the exception to Cu. [Dmim][Cl] in general affected both tomato and cucumber more than [Bmim][Cl]. The application of IL with a longer alkyl substituent ([Dmim][Cl]) increased the temperature inside the tomato canopy and accelerated the senescence of plants.

Keywords: Cucumis sativus; Growth; Ionic liquids; Macronutrients; Micronutrients; Solanum lycopersicum.