Correction to: Levels of metals and persistent organic pollutants in traditional foods consumed by First Nations living on-reserve in Canada

Affiliations

• ¹ Department of Biology, University of Ottawa, 30 Marie Curie, Ottawa, ON, K1N 6 N5, Canada. laurie.chan@uottawa.ca.
• ² Department of Biology, University of Ottawa, 30 Marie Curie, Ottawa, ON, K1N 6 N5, Canada.
• ³ Département de Nutrition, Faculté de Médecine, Pavillon Liliane de Stewart, Université de Montréal, C.P. 6128, succ. Centre-Ville, Montréal, QC, H3T 1A8, Canada.
• ⁴ Centre de recherche en santé publique de l'Université de Montréal et du CIUSS du Centre-sud-de-l'Île-de-Montréal (CReSP), 7101 avenue du Parc, Montréal, QC, H3N 1X7, Canada.
• ⁵ First Nations and Inuit Health Branch, Indigenous Services Canada, Ottawa, ON, Canada.
• ⁶ Assembly of First Nations, 55 Metcalfe Street, Suite 1600, Ottawa, ON, K1P 6L5, Canada.