Bridging the gap between science-led research and evaluation of clinical practice: the role of service innovation audits and case studies

BMJ Nutr Prev Health. 2021 Feb 16;4(1):350-351. doi: 10.1136/bmjnph-2020-000226. eCollection 2021.

Shane McAuliffe^{1

2}, David Unwin^{1

3}, James Bradfield^{1

4}, Sumantra Ray^{1

5

6}, Kathy Martyn^{1

7}

¹ NNEdPro Global Centre for Nutrition and Health, St John's Innovation Centre, Cambridge, UK.
² Liverpool University Hospitals NHS Foundation Trust, Liverpool, UK.
³ Norwood Surgery, Southport, Merseyside, UK.
⁴ Mid and South Essex NHS Foundation Trust, Essex, UK.
⁵ School of Biomedical Sciences, Ulster University at Coleraine, Coleraine, Northern Ireland.
⁶ School of Humanities and Social Sciences, University of Cambridge, Cambridge, UK.
⁷ School of Health Sciences, University of Brighton, Brighton, UK.

No abstract available

Keywords: diabetes mellitus; dietary patterns; metabolic syndrome; nutritional treatment.