Development of a Hybrid Bioinorganic Nanobiocatalyst: Remarkable Impact of the Immobilization Conditions on Activity and Stability of β-Galactosidase

Molecules. 2021 Jul 8;26(14):4152. doi: 10.3390/molecules26144152.

Abstract

Hybrid bioinorganic biocatalysts have received much attention due to their simple synthesis, high efficiency, and structural features that favor enzyme activity and stability. The present work introduces a biomineralization strategy for the formation of hybrid nanocrystals from β-galactosidase. The effects of the immobilization conditions were studied, identifying the important effect of metal ions and pH on the immobilization yield and the recovered activity. For a deeper understanding of the biomineralization process, an in silico study was carried out to identify the ion binding sites at the different conditions. The selected β-galactosidase nanocrystals showed high specific activity (35,000 IU/g biocatalyst) and remarkable thermal stability with a half-life 11 times higher than the soluble enzyme. The nanobiocatalyst was successfully tested for the synthesis of galacto-oligosaccharides, achieving an outstanding performance, showing no signs of diffusional limitations. Thus, a new, simple, biocompatible and inexpensive nanobiocatalyst was produced with high enzyme recovery (82%), exhibiting high specific activity and high stability, with promising industrial applications.

Keywords: biomineralization; nanoimmobilization; β-galactosidase.

MeSH terms

  • Binding Sites / physiology
  • Biomineralization / physiology
  • Computer Simulation
  • Enzyme Stability
  • Enzymes / chemistry*
  • Enzymes / metabolism
  • Enzymes, Immobilized / chemistry*
  • Enzymes, Immobilized / metabolism
  • Galactose / chemistry
  • Hydrogen-Ion Concentration
  • Nanoparticles / chemistry
  • Oligosaccharides / chemistry
  • Temperature
  • beta-Galactosidase / chemistry*
  • beta-Galactosidase / metabolism

Substances

  • Enzymes
  • Enzymes, Immobilized
  • Oligosaccharides
  • beta-Galactosidase
  • Galactose