1 State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China. wutaoxx@gmail.com lxling@tust.edu.cn.
Correction for 'Bilberry anthocyanin improves the serum cholesterol in aging perimenopausal rats via the estrogen receptor signaling pathway' by Na Li et al., Food Funct., 2019, 10, 3430-3438, DOI.