1 Department of Bioengineering, Socio-Human Sciences and Engineering, Faculty of Economics, Sapientia Hungarian University of Transylvania, Libertăţii Sq.1, 530104, Miercurea Ciuc, Romania.
2 Doctoral School of Chemistry, Faculty of Natural Sciences, University of Pécs, Ifjúság 6, Pécs, 7624, Hungary.
3 Institute for Research and Development for Hunting and Mountain Resources, Str. Progresului 35B, 530240, Miercurea Ciuc, Romania.
4 Department of Food Engineering, Faculty of Economics, Socio-Human Sciences and Engineering, Sapientia Hungarian University of Transylvania, Libertăţii Sq.1, 530104, Miercurea Ciuc, Romania.
5 Department of Bioengineering, Socio-Human Sciences and Engineering, Faculty of Economics, Sapientia Hungarian University of Transylvania, Libertăţii Sq.1, 530104, Miercurea Ciuc, Romania. szeprobert@uni.sapientia.ro.
6 Doctoral School of Chemistry, Faculty of Natural Sciences, University of Pécs, Ifjúság 6, Pécs, 7624, Hungary. szeprobert@uni.sapientia.ro.
7 Institute for Research and Development for Hunting and Mountain Resources, Str. Progresului 35B, 530240, Miercurea Ciuc, Romania. szeprobert@uni.sapientia.ro.