Junk food consumption trends point to the need for retail policies

Am J Clin Nutr. 2021 Sep 1;114(3):837-838. doi: 10.1093/ajcn/nqab189.

Authors

Melissa L Jensen^{1

2}, Marlene B Schwartz^{1

3}

Affiliations

¹ Rudd Center for Food Policy and Obesity, University of Connecticut, Hartford, CT, USA.
² School of Nutrition, University of Costa Rica, San José, Costa Rica.
³ Department of Human Development and Family Sciences, University of Connecticut, Storrs, CT, USA.

PMID: 34236389
DOI: 10.1093/ajcn/nqab189

No abstract available

Publication types

Editorial
Comment

MeSH terms

Fast Foods*
Humans
Marketing
Policy
Snacks*