Neonatal Hyperglycemia Related to Parenteral Nutrition Affects Long-Term Neurodevelopment in Preterm Newborn: A Prospective Cohort Study

Nutrients. 2021 Jun 4;13(6):1930. doi: 10.3390/nu13061930.

Abstract

(1) Background: Recent evidence reported a reduced tolerance of macronutrient parenteral intakes in subjects in critically ill conditions. We designed a prospective cohort study to evaluate the effects of hyperglycemia (HG) related to parenteral nutrition (PN) on neurodevelopment (NDV) in survived preterm newborns. (2) Methods: Enrolled newborns with gestational age < 32 weeks or birth weight < 1500 g, were divided in two cohorts: (A) exposed to moderate or severe HG (glucose blood level > 180 mg/dL) in the first week of life; (B) not exposed to HG. We considered as the primary outcome the rate of preterm newborns survived without NDV delay at 24 months of life, evaluated with Bayley Scales of Infants Development III edition. (3) Results: We analyzed 108 (A 32 vs. B 76) at 24 months of life. Newborns in cohort A showed a higher rate of cognitive and motor delay (A 44% vs. B 22 %, p = 0.024; A 38% vs. B 8%, p < 0.001). When adjusting for background characteristics, HG remained a risk factor for motor delay. (4) Conclusions: High nutritional intakes through PN soon after birth increase the risk of HG. The consequences of this severe metabolic complication affect long-term NDV and survival in preterm newborns.

Keywords: Bayley Scales of Infants Development; VLBW; maternal age; metabolic complication; mortality; neurodevelopment.

MeSH terms

  • Adult
  • Birth Weight
  • Blood Glucose
  • Child Development
  • Child, Preschool
  • Cohort Studies
  • Female
  • Gestational Age
  • Humans
  • Hyperglycemia* / etiology
  • Hyperglycemia* / mortality
  • Infant
  • Infant, Newborn
  • Logistic Models
  • Maternal Age
  • Multivariate Analysis
  • Neurodevelopmental Disorders / etiology
  • Parenteral Nutrition* / adverse effects
  • Parenteral Nutrition, Total*
  • Prospective Studies

Substances

  • Blood Glucose