Correction: Anthocyanins from the fruits of Lycium ruthenicum Murray improve high-fat diet-induced insulin resistance by ameliorating inflammation and oxidative stress in mice

Baoming Tian; Jianhua Zhao; Xiaoqing Xie; Tao Chen; Yan Yin; Ruohan Zhai; Xinlei Wang; Wei An; Juxiu Li

doi:10.1039/d1fo90057a

Correction: Anthocyanins from the fruits of Lycium ruthenicum Murray improve high-fat diet-induced insulin resistance by ameliorating inflammation and oxidative stress in mice

Food Funct. 2021 Aug 2;12(15):7092. doi: 10.1039/d1fo90057a.

Authors

Baoming Tian¹, Jianhua Zhao, Xiaoqing Xie, Tao Chen, Yan Yin, Ruohan Zhai, Xinlei Wang, Wei An, Juxiu Li

Affiliation

¹ College of Food Science and Engineering, Northwest A&F University, Yangling, P. R. China. lijuxiu@nwsuaf.edu.cn.

PMID: 34195733
DOI: 10.1039/d1fo90057a

Abstract

Correction for 'Anthocyanins from the fruits of Lycium ruthenicum Murray improve high-fat diet-induced insulin resistance by ameliorating inflammation and oxidative stress in mice' by Baoming Tian et al., Food Funct., 2021, 12, 3855-3871, DOI: 10.1039/D0FO02936J.

Publication types

Published Erratum