Correction to: Fat intake during pregnancy and risk of preeclampsia: a prospective cohort study in Denmark

Eur J Clin Nutr. 2022 Jan;76(1):177-178. doi: 10.1038/s41430-021-00930-5.

Mariel Arvizu¹, Myriam C Afeiche², Susanne Hansen³, Thorhallur F Halldorsson^{3

4}, Sjurdur F Olsen^{1

3}, Jorge E Chavarro^{5

6

7}

¹ Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
² Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
³ Centre for Fetal Programming, Statens Serum Institut, Copenhagen, Denmark.
⁴ Unit for Nutrition Research, Faculty of Food Science and Nutrition, School of Health Sciences, University of Iceland, Reykjavík, Iceland.
⁵ Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA. jchavarr@hsph.harvard.edu.
⁶ Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA. jchavarr@hsph.harvard.edu.
⁷ Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA. jchavarr@hsph.harvard.edu.

No abstract available

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