The concentration of the potentially toxic elements (PTEs) in the muscle of fishes collected from Caspian Sea: A health risk assessment study

Abstract

In the present study, the concentration of (potentially toxic element) PTEs in the five fish species from the Caspian Sea (from five coastal areas) was measured and compared. The target hazard quotient (THQ) and total THQ (TTHQ) were calculated using Monte Carlo simulations to determine the non-carcinogenic risk in both children and adults consumers. The highest concentration of PTEs was associated with chromium (Cr) measured in Cyprinus carpio, sampled from Bandar Anzali (1.56 ± 0.14 μg/g dw), and the minimum PTEs level was nickel (Ni) in Vimba from Astara (0.02 ± 0.01 μg/g d w). The rank order for PTEs based on THQ was mercury (Hg) > cadmium (Cd) > lead (Pb)> Ni > tin (Sn) > Total Cr. For adults, the fishes rank order based on TTHQ was: Cyprinus carpio (3.268) > Chelon saliens (2.89) > Rutilus frisii kutum kanesky (2.28) > Oncorhynchus mykis (1.39) > Vimba (0.25); and for children was Cyprinus carpio (15.25) > Chelon saliens (13.47) > Rutilus frisii kutum kanesky (10.63) > Oncorhynchus mykis (6.48) > Vimba (1.16). Overall this study showed that the levels of PTEs in investigated fish species had a potential non-carcinogenic risk for both children and adults (TTHQ>1).

Keywords: Fish; Health risk assessment; Marine foods; Toxic elements.