Editorial: Sustainable Development Goals (SDGs): Impact on Nutrition
Front Nutr
.
2021 May 28:8:676080.
doi: 10.3389/fnut.2021.676080.
eCollection 2021.
Authors
Kathleen L Hefferon
1
,
Shauna Downs
2
,
Gemma Oms Oliu
3
,
Hans De Steur
4
Affiliations
1
Department of Microbiology, Cornell University, Ithaca, NY, United States.
2
Department of Urban-Global Public Health, Rutgers University, Newark, NJ, United States.
3
Department of Food Technology, Universitat de Lleida, Lleida, Spain.
4
Department of Agricultural Economics, Ghent University, Ghent, Belgium.
PMID:
34124124
PMCID:
PMC8195384
DOI:
10.3389/fnut.2021.676080
No abstract available
Keywords:
consumer behavior; global research; nutrition; policy; sustainable development goals.
Publication types
Editorial