New Frontiers in Wine Microbiology
Foods
.
2021 May 13;10(5):1077.
doi: 10.3390/foods10051077.
Author
Aspasia Nisiotou
1
Affiliation
1
Hellenic Agricultural Organisation "DEMETER", Sofokli Venizelou 1, GR-14123 Lykovryssi Attikis, Greece.
PMID:
34068003
PMCID:
PMC8152276
DOI:
10.3390/foods10051077
Abstract
The wine sectoris currently facing new challenges [...].
Publication types
Editorial