Bio-Based Formulations for Sustainable Applications in Agri-Food-Pharma

Minaxi Sharma; Rajeev Bhat; Zeba Usmani; David Julian McClements; Pratyoosh Shukla; Vinay B Raghavendra; Vijai Kumar Gupta

doi:10.3390/biom11050768

Bio-Based Formulations for Sustainable Applications in Agri-Food-Pharma

Biomolecules. 2021 May 20;11(5):768. doi: 10.3390/biom11050768.

Authors

Minaxi Sharma¹, Rajeev Bhat¹, Zeba Usmani², David Julian McClements³, Pratyoosh Shukla^{4

5}, Vinay B Raghavendra⁶, Vijai Kumar Gupta^{7

8}

Affiliations

¹ Food (By-) Products Valorisation Technologies (VALORTECH) ERA Chair, Estonian University of Life Sciences, 51006 Tartu, Estonia.
² Department of Applied Biology, University of Science and Technology, Meghalaya 793101, India.
³ Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA.
⁴ Institute of Science, School of Biotechnology, Banaras Hindu University, Varanasi 221005, India.
⁵ Enzyme Technology and Protein Bioinformatics Laboratory, Department of Microbiology, Maharshi Dayanand University, Rohtak 124001, Haryana, India.
⁶ P.G. Department of Biotechnology, Teresian College, Siddarthanagar, Mysore 570011, India.
⁷ Biorefining and Advanced Materials Research Center, Scotland's Rural College (SRUC), Edinburgh EH9 3JG, UK.
⁸ Center for Safe and Improved Food, Scotland's Rural College (SRUC), Edinburgh EH9 3JG, UK.

Abstract

Currently, there is a strong enduring interest towards obtaining high-value, sustainable bio-based bioactive compounds from natural resources, as there is great demand for these compounds in various market sectors such as agriculture, food, pharma, cosmeceuticals, and others [...].

Publication types

Editorial
Introductory Journal Article
Research Support, Non-U.S. Gov't

MeSH terms

Agriculture / methods*
Delayed-Action Preparations
Drug Compounding
Nanotechnology
Pesticides / chemical synthesis*
Pesticides / chemistry

Substances

Delayed-Action Preparations
Pesticides