Benzylmalonyl-CoA dehydrogenase, an enzyme involved in bacterial auxin degradation

Arch Microbiol. 2021 Sep;203(7):4149-4159. doi: 10.1007/s00203-021-02406-3. Epub 2021 May 31.

Abstract

A novel acyl-CoA dehydrogenase involved in degradation of the auxin indoleacetate by Aromatoleum aromaticum was identified as a decarboxylating benzylmalonyl-CoA dehydrogenase (IaaF). It is encoded within the iaa operon coding for enzymes of indoleacetate catabolism. Using enzymatically produced benzylmalonyl-CoA, the reaction was characterized as simultaneous oxidation and decarboxylation of benzylmalonyl-CoA to cinnamoyl-CoA and CO2. Oxygen served as electron acceptor and was reduced to H2O2, whereas electron transfer flavoprotein or artificial dyes serving as electron acceptors for other acyl-CoA dehydrogenases were not used. The enzyme is homotetrameric, contains an FAD cofactor and is enantiospecific in benzylmalonyl-CoA turnover. It shows high catalytic efficiency and strong substrate inhibition with benzylmalonyl-CoA, but otherwise accepts only a few medium-chain alkylmalonyl-CoA compounds as alternative substrates with low activities. Its reactivity of oxidizing 2-carboxyacyl-CoA with simultaneous decarboxylation is unprecedented and indicates a modified reaction mechanism for acyl-CoA dehydrogenases, where elimination of the 2-carboxy group replaces proton abstraction from C2.

Keywords: Anaerobic indoleacetate degradation; Benzylmalonyl-CoA dehydrogenase; Cinnamoyl-CoA carboxylase/reductase; Enzyme kinetics; Flavin.

MeSH terms

  • Bacterial Proteins* / metabolism
  • Hydrogen Peroxide / metabolism
  • Indoleacetic Acids* / metabolism
  • Kinetics
  • Oxidoreductases* / genetics
  • Oxidoreductases* / metabolism
  • Rhodocyclaceae* / enzymology

Substances

  • Bacterial Proteins
  • Indoleacetic Acids
  • Hydrogen Peroxide
  • Oxidoreductases

Supplementary concepts

  • Aromatoleum aromaticum