In Egypt, using agricultural drainage water is a serious challenge for fish farming, due to water scaristy. Metals could be a potential threat to the quality of the cultured fish. Thus, this study aimed to assess the content of the metals in the cultured fish, their effect on the fish tissues, and the possible human health risk upon their consumption. This accomplished firstly, by determining the levels of essential Fe, Mn, Zn, Cu, beside the top three most toxic metals (Cr, Cd, and Pb) in the edible muscles and liver of 200 samples of Oreochromis niloticus cultured at three fish farms, using inductively coupled plasma optical emission spectroscopy (ICP-OES). The results showed the order of abundance: Fe > Zn > Cu ≥ Cr > Mn > Pb > Cd. Levels of Fe, Zn, Mn, and Cu in the fish liver were higher than corresponding values of muscles by 3, 3, 5, 9 order of magnitude, respectively. The histopathological examination showed alternations in muscles and liver tissues of fish farms irrigated with drainage water. However, the risk assessment indicated the safe human consumption of cultured fish produced from these fish farms.
Keywords: Aquaculture; Estimated daily intake; Fish tissue; Hazardous index; Histopathology; Metals; Target hazard quotient.
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