Could Nutraceutical Approaches Possibly Attenuate the Cytokine Storm in COVID-19 Patients?

Front Cell Infect Microbiol. 2021 Apr 23:11:667733. doi: 10.3389/fcimb.2021.667733. eCollection 2021.

Ramachandran Vignesh^{1

2}, Vijayakumar Velu³, Sripathi M Sureban⁴

¹ Preclinical Department, Royal College of Medicine Perak (UniKL RCMP), Universiti Kuala Lumpur, Ipoh, Malaysia.
² Infectious Diseases Laboratory, YR Gaitonde Centre for AIDS Research and Education (YRG CARE), Chennai, India.
³ Department of Pathology & Laboratory Medicine, Emory University School of Medicine, Division of Microbiology & Immunology, Yerkes National Primate Center, Atlanta, GA, United States.
⁴ Digestive Diseases and Nutrition Section, Department of Internal Medicine, The University of Oklahoma Health Sciences Center, Oklahoma City, OK, United States.

No abstract available

Keywords: COVID-19; Pectin; SARS-CoV-2; gut microbiota; nutraceuticals; probiotics.

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